Using the remaining 10g of beans at a 1:15 ratio ensures the distinctive Geisha flavors are fully expressed even with a smaller dose.

Considering the low-mineral water, the temperature is set to 92°C to maintain a bright character, aligning with your preference for acidity.

A gentle center-pour technique with a thin stream enhances extraction efficiency while suppressing astringency for a round, soft mouthfeel.

Leveraging the Hario V60's fast flow while limiting the number of pours stabilizes the bed temperature and maximizes cup clarity.