Using 17g out of your remaining 35g ensures optimal extraction efficiency in the narrow Orea V4 basket while leaving enough for another brew later.

Pacamara beans are large and dense; setting the temperature to 94°C ensures deep extraction into the core of the grounds.

Reflecting your recent satisfaction at 25 clicks, we've kept the grind size while adjusting the ratio to 1:15.3 to balance sweetness and body.

The narrow opening of the Orea V4 Narrow naturally concentrates the flow, allowing for sufficient agitation even with gentle center-focused pours.

To highlight the bright and clean cup notes that suit the clear weather in Cupertino, the total brew time is kept under 3 minutes.