Using the remaining 10g of beans at a 1:16 ratio. This setup maximizes flavor clarity even with a small dose.

To intensify flavor as per your feedback, we've paired a finer 20-click grind with a higher 95°C temperature.

A 60-second osmotic-style long bloom extracts the complex fruit acidity and sweetness characteristic of natural processed beans.

Utilizing the Orea V4 Narrow's open bottom for fast flow ensures the bright jasmine and pineapple characters remain clean and vibrant.