Adjusted the grind size to 5.8 to compensate for the V60 Neo 01's exceptionally fast flow rate, ensuring optimal extraction yield.

Dividing the water into multiple small pours precisely controls contact time, maximizing the clean flavor profile characteristic of washed processing.

A temperature of 93°C extracts the complex acidity of the light-medium light roast while keeping astringency at bay.

Reflecting your previous preference for a balanced profile, a 1:16 ratio ensures a harmonious body that is neither too strong nor too weak.