The large, dense Pacamara beans are brewed at 91°C to reduce harshness and ensure a gentle, thorough extraction of deep flavors.

The Orea V4 Narrow's restricted opening naturally focuses the stream; a low-agitation center pour maximizes a smooth, rounded mouthfeel.

Reflecting your balanced taste preference, a medium grind of 26 clicks focuses on clean sweetness without overwhelming acidity or bitterness.

Using 20g of your remaining 80g ensures you can enjoy four consistently measured brews from your current stock.