An extended bloom ensures thorough saturation of the large Pacamara beans, drawing out their characteristic complex aromatics.

Utilizing the Orea V4's open bottom and fast flow rate to minimize late-stage astringency and emphasize clean acidity.

Maintaining the 93°C temperature from your successful previous brew while tightening the grind by one click to enhance the sweet finish.

Optimized for a 15g dose to allow for 4 consistent brewing sessions from your remaining 65g stock.