Considering the large bean structure and narrow extraction window of the Pacamara variety, we use a front-loaded pouring technique to capture aromatics early and taper off to prevent late-stage astringency.

Using the open-bottom setting on the Orea V4 Narrow increases the flow rate, maximizing the bright acidity and clean cup profile of this medium-light roast.

Reflecting your preference for balanced flavors, we've set the temperature to 94°C and grind to 25 clicks to harmonize sweetness and acidity without over-intensity.

Optimized using 15g from your 80g stock, allowing you to enjoy multiple consistent brews with the remaining beans.