Ethiopia Yirgacheffe Haro Lebetu

Using the Japanese-style flash-chill method, we brew directly onto ice to lock in volatile aromatics and enhance acidity clarity.

Brewing at a concentrated 1:11 ratio accounts for ice melt, with 100g of ice in the server providing the remaining liquid volume.

We maintain a high 94°C temperature to highlight washed brightness, while 22 clicks on the Comandante ensures a fast drawdown.

Leveraging the V60's fast flow rate to extract core flavors quickly prevents astringency and maximizes cup cleanliness.