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Honduras Best Parainema #8 El Laurel Washed
Orange
豆
15g
湯
240ml
温度
93°C
時間
2分35秒
挽き目
5.6 settings
グラインダー
Timemore x Millab M01
ドリッパー
Hario V60 Neo 01
抽出ステップ
スパイラル注湯0:0030ml10s
蒸らし0:1030s
スパイラル注湯0:4095ml25s
1回目の抽出1:0520s
スパイラル注湯1:2565ml15s
2回目の抽出1:4015s
センター注湯1:5550ml10s
3回目の抽出2:0530s
ガイドノート
Considering the ultra-fast flow rate of the Hario V60 Neo 01, the grind size was adjusted slightly finer to enhance extraction efficiency.
By pouring a larger volume early on, we capture the core flavors quickly, then taper the volume to prevent bitterness and ensure a clean finish.
To highlight the crisp acidity of the washed process, we maintain 93°C with a 1:16 ratio for a well-balanced body.
This extraction is designed to deliver a transparent and clean cup, perfect for a clear day in Seongnam.
★★★★★
2026年3月13日 · @pourist.app