Ethiopia Yirgacheffe Haro Lebetu

A Japanese-style iced pour-over recipe designed to maximize the bright acidity and clean cup of Ethiopia Washed beans.

Brewing directly onto ice minimizes aroma loss and highlights peach and black tea notes.

Since this is an iced recipe, use slightly hotter water to extract compounds quickly.

Swirl the carafe well after brewing to equalize the temperature before pouring into a glass.