Panama La Esmeralda Private Collection Geisha Washed

To preserve the delicate aromatics of Panama Geisha, a lower temperature of 90°C and gentle center-only pouring were selected.

Leveraging the fast flow rate of the Hario V60, the brew time is kept under 3 minutes to emphasize a clean and transparent mouthfeel.

A standard 1:16 ratio was used to balance the vibrant acidity characteristic of washed-process beans.

Center-focused pouring prevents excessive agitation, allowing the complex flavors of the Geisha bean to remain distinct and layered.