Blue Bottle Coffee · 3月6日 ダークロースト

Giant Steps

Caramelized

20g
湯(氷)
220ml (100g)
温度
92°C
時間
2分50秒
挽き目
6.2
グラインダー
Fellow Ode Gen 2
ドリッパー
UFO V2

抽出ステップ

スパイラル注湯0:0040ml10s
蒸らし0:1035s
スパイラル注湯0:4580ml25s
1回目の抽出1:1020s
スパイラル注湯1:3060ml20s
2回目の抽出1:5020s
センター注湯2:1040ml15s
3回目の抽出2:2525s

ガイドノート

A large initial pour captures rich sweetness and aromatics early, while decreasing subsequent pours prevents the over-extraction of bitter compounds.

Dark roast beans are porous and extract easily; a 92°C temperature ensures enough concentration so the flavor remains intense even as the ice melts.

Considering the UFO V2's 80-degree angle and air channels, the recipe is designed for even dissolution across the flat bottom with proper filter contact.

Using the full 20g of remaining beans, we applied a concentrated 1:11 ratio optimized for an iced brew.

酸味甘みボディ苦味余韻香り

테스트

2026年3月16日 · @pourist.app

Pourist で淹れてみる