Ethiopia Sidama Alo Mainstation Natural Anaerobic

This recipe is designed to highlight the complex fruity notes and winey texture of the Ethiopia Anaerobic Natural. It uses the V60 01's narrow shape to balance sweetness and body.

Anaerobic beans can show harsh acidity at very high temperatures; keeping it at 93°C helps maintain balance.

The V60 01 is small, making pour control vital. Maintain a thin and consistent stream.