Light roast
Panama Finca Verde Viento Geisha Washed
Jasmine · Black Tea · Lemon · Orange · Peach
Dose
20g
Water
300ml
Temp
94°C
Time
2m 30s
Grinder
1Zpresso K-Ultra
Dripper
Orea O1
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4580ml20s
1st Extraction1:0515s
Spiral Pour1:20180ml30s
2nd Extraction1:5040s
Guide Notes
A recipe designed to maximize the bright citrus and peach sweetness of Panama Geisha using the fast flow rate of the Orea O1.
For light roast Geisha, using a high temperature (94°C+) is crucial to extract delicate aromas.
Due to Orea O1's flat-bed design, avoid an overly aggressive pour to prevent fines from clogging the filter.
February 19, 2026 · @pourist.app