Recipes
Tetsu Kasuya’s 4:6 Method
Shape the balance of the cup with the opening pours, then adjust its strength with the later pours.
- Dripper
- Hario V60 Dripper Kasuya Model 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature by roast
- By roast About 93 / 88 / 83°C
- Total brew time
- 3:30
James Hoffmann’s A Better 1 Cup V60 Technique
Hoffmann’s V60 recipe for a single cup, combining divided pours with gentle swirls.
- Dripper
- Hario V60 01
- Coffee
- 15 g
- Brew water
- 250 ml
- Water temperature
- Freshly boiled water
- Total brew time
- About 3:00
Tetsu Kasuya’s MUGEN One Pour
A recipe for MUGEN: one pour, followed by a wait for the water to drain.
- Dripper
- Hario V60 Mugen
- Coffee
- 25 g
- Brew water
- 300 ml
- Water temperature
- 93°C
- Total brew time
- 1:30
Tetsu Kasuya’s THE NEO BREW
Repeated small pours keep water moving through the NEO without pooling.
- Dripper
- Hario V60 Neo 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature
- 95–96°C
- Total brew time
- About 3:30
Kurasu’s Kalita Wave 155 Guide
Kurasu’s method preserves the filter’s waves and finishes with a thin stream into the center.
- Dripper
- Kalita Wave 155
- Coffee
- 14 g
- Brew water
- 200 ml
- Water temperature
- 92°C
- Total brew time
- About 2:05–2:15
Base ONE for OREA O1
OREA’s starting recipe uses repeated spiral pours into an O1 without preheating the dripper.
- Dripper
- Orea O1
- Coffee
- 12 g
- Brew water
- 200 ml
- Water temperature
- 96°C
- Total brew time
- 2:00–2:30
ORIGAMI Resin One-Cup Recipe
Bloom, continue with divided pours, and finish when the water has drained through the resin dripper.
- Dripper
- Origami Dripper Air S
- Coffee
- 13 g
- Brew water
- 200 ml
- Water temperature
- 92–93°C
- Total brew time
- 2:00–2:30
Ethan Park’s MOMOS Brewing Guide
Ethan’s recipe changes water temperature and uses the valve to switch between percolation and immersion.
- Dripper
- Hario V60 Neo (Size not stated) + Hario Switch
- Coffee
- 16 g
- Brew water
- 200 ml
- Water temperature by step
- By step 95 / 70°C
- Total brew time
- About 2:10
Nas Jaafar’s 2026 World Brewers Cup Recipe
Nas’s winning recipe combines a UFO V3 with a Switch for percolation followed by immersion.
- Dripper
- UFO V3 + Hario Switch
- Coffee
- 15 g
- Brew water
- 200 ml
- Water temperature
- 92°C
- Total brew time
- 2:10
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
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