The CHAMP

Martin WölflSource checked

OREA's official V4 guide version of the recipe Martin Wölfl used to win the 2024 World Brewers Cup. The V4 Narrow runs on the Fast bottom with four spiral pours poured quickly at 6 g/s.

Warm illustration of a black OREA V4 Narrow brewer with a flat filter on a glass server, a Melodrip resting beside it and coffee in an ochre cup
Coffee
17 g
Brew water
270 ml
Coffee : water
1:15.88
Total brew time
2:30–3:00

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
93°C
Grind
Medium-coarse · 630 µm
Dripper
Orea V4 Narrow

Brewing steps

  1. Start 0:00

    Spiral Pour

    Until the next step 30 s

    Water 60 mlTotal 60 ml
  2. Start 0:30

    Spiral Pour

    Until the next step 50 s

    Water 60 mlTotal 120 ml
  3. Start 1:20

    Spiral Pour

    Until the next step 40 s

    Water 50 mlTotal 170 ml
  4. Start 2:00

    Spiral Pour

    Until finishing 45 s

    Water 100 mlTotal 270 ml

Total brew time2:30–3:00

Brewing tips

  • Pour a little quicker than OREA's base recipes: 6 g/s, or 60 g in 10 seconds.
  • Martin used the SIBARIST FAST FLAT filter. Other filters may need a different grind size.
  • On the V4 Wide, grind a little coarser.
SourceGUIDES V4 · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only