2025 World AeroPress Championship · Champion
The 2025 World AeroPress Championship winning recipe: an upright AeroPress with the Flow Control filter cap and two paper filters. 70 g of 50°C bypass water goes into the server first, 100 g of 84°C water brews the coffee, stirred at 0:25 and pressed gently for about 20 seconds from 0:50.

- Coffee
- 18 g
- Brew water
- 100 ml
- Coffee : water
- 1:5.56
- Total brew time
- About 1:10
Make it work with your beans.
iOS only
Preparation
Water temperature by step
- 0:00
- 50°C
- 0:00
- 84°C
- Grind
- Comandante X25 Trailmaster 31 clicks
- Brewing water
- 125 ppm (Measurement unspecified)
- Dripper
- AeroPress AeroPress
Brewing steps
- Start 0:00
Bypass
Add it to the server before placing the AeroPress on top.
Water temperature 50°CWater 70 ml - Start 0:00
Pour
Pour so that all the grounds are wet.
Until the next step 25 s
Water temperature 84°CWater 100 mlTotal 100 ml - Start 0:25
Stir
NSNS-WEWE pattern: north-south twice, then west-east twice.
Until the next step 25 s
- Start 0:50
Gentle Press
Until finishing 20 s
Total brew timeAbout 1:10
Brewing tips
- The source grinds slowly (low rpm), blows off the chaff and sifts the fines out at 200 µm before dosing 18 g. The grind is 31 clicks on a Comandante X25 Trailmaster with Tigershark burrs.
- Fit two paper filters inside the Flow Control filter cap. The cap holds the water back until you press, so the AeroPress stays upright throughout.
- The water is 125 ppm, made with an Apax Lab prototype, heated to 84°C. The bypass water that goes into the server first is at 50°C.
Source
WAC Winning Recipes · View guideWater amounts are shown in ml using 1 g ≈ 1 ml.
Source review and translation: Pourist
Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
iOS only