Tetsu Kasuya’s MUGEN One Pour

Tetsu KasuyaSource checked

A recipe for MUGEN: one pour, followed by a wait for the water to drain.

Coffee
25 g
Brew water
300 ml
Coffee : water
1:12
Total brew time
1:30

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
93°C
Grind
Fine grind
Dripper
Hario V60 Mugen

Brewing steps

  1. Start 0:00

    Pour

    Fast

    Water temperature 93°C
    Water 300 mlTotal 300 ml
  2. Start 0:1575 s

    Drawdown

Total brew time1:30

Brewing tips

  • Wet the filter before brewing.
  • Grind finer when drawdown finishes before 1:30 and coarser when it finishes after 1:30.
SourceHario Mugen Review · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only