Our Preferred Mugen Pour Over Recipe

Tetsu KasuyaSource checked

Tetsu Kasuya's bloom-free single-pour method presented by HARIO as its recommended MUGEN recipe.

Illustration of a Hario MUGEN dripper and a handleless coffee cup
Coffee
25 g
Brew water
300 ml
Coffee : water
1:12
Total brew time
1:30

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
93°C
Grind
Fine grind
Dripper
Hario V60 Mugen

Brewing steps

  1. Start 0:00

    Pour

    Fast

    Until the next step 15 s

    Water temperature 93°C
    Water 300 mlTotal 300 ml
  2. Start 0:15

    Drawdown

    Until finishing 75 s

Total brew time1:30

Brewing tips

  • Wet the filter before brewing.
  • Grind finer when drawdown finishes before 1:30 and coarser when it finishes after 1:30.
SourceHario Mugen Review · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only