The God Recipe
Tetsu Kasuya's Hario Switch recipe: two open-valve pours at 93°C draw acidity and sweetness first, then the valve closes at 1:15 for a 75°C immersion and opens at 1:45 to finish around 3:00.
- Coffee
- 20 g
- Brew water
- 280 ml
- Coffee : water
- 1:14
- Total brew time
- About 3:00
Make it work with your beans.
Adapt to my beans in the app
iOS only
Preparation
Water temperature by step
- 0:00 · 0:30
- 93°C
- 1:16
- 75°C
- Grind
- Comandante 20 clicks
- Dripper
- Hario Switch
Brewing steps
- Start 0:00
Pour
Blooming · Valve open
Until the next step 30 s
Water temperature 93°CWater 60 mlTotal 60 ml - Start 0:30
Pour
Percolation · Valve open
Until the next step 45 s
Water temperature 93°CWater 60 mlTotal 120 ml - Start 1:15
Close valve
Until the next step 1 s
- Start 1:16
Pour
Immersion · Valve closed
Until the next step 29 s
Water temperature 75°CWater 160 mlTotal 280 ml - Start 1:45
Open valve
Drawdown
Until finishing 75 s
Total brew timeAbout 3:00
Brewing tips
- Stop at 3:00 even if it has not fully drained; if the cup is too strong, add water afterwards. Running past three minutes usually means the grind is too fine.
- The first two pours are 60 g each by default; 50 g then 70 g brings out more sweetness and the reverse more acidity. Water at 93°C or just above 90°C works, and up to 300 g total is fine.
- The coffee finishes cooler than usual, so preheat the cup well. The grind is roughly 20 clicks on a Comandante and not a strict figure.
Source
【もう戻れない】このレシピは「神」か「悪魔」か？｜どんな豆も簡単に美味しくなる究極系。 · View guideWater amounts are shown in ml using 1 g ≈ 1 ml.
Source review and translation: Pourist
Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
Adapt to my beans in the app
iOS only