Tetsu Kasuya’s THE NEO BREW
Repeated small pours keep water moving through the NEO without pooling.
- Coffee
- 20 g
- Brew water
- 300 ml
- Coffee : water
- 1:15
- Total brew time
- About 3:30
Make it work with your beans.
Adapt to my beans in the app
iOS only
Preparation
- Water temperature
- 95–96°C
- Grind
- Super coarse
- Grinder setting
- Comandante C40 40–45 clicks
- Dripper
- Hario V60 Neo 02
Brewing steps
- Start 0:00
Pour
Let the water drain straight through instead of pooling.
Water 30 mlTotal 30 ml - Start 0:30
Pour
Water 30 mlTotal 60 ml - Start 0:45
Pour
Water 30 mlTotal 90 ml - Start 1:00
Pour
Water 30 mlTotal 120 ml - Start 1:15
Pour
Water 30 mlTotal 150 ml - Start 1:30
Pour
Water 30 mlTotal 180 ml - Start 1:45
Pour
Water 30 mlTotal 210 ml - Start 2:00
Pour
Water 30 mlTotal 240 ml - Start 2:15
Pour
Water 30 mlTotal 270 ml - Start 2:30
Pour
Water 30 mlTotal 300 ml
Total brew timeAbout 3:30
Source
世界制覇から10年かけて辿り着いた最新式のドリップレシピ完成しました！！ · View guideWater amounts are shown in ml using 1 g ≈ 1 ml.
Source review and translation: Pourist
Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
Adapt to my beans in the app
iOS only