THE NEO BREW
Born as the counterpoint to the short-time, few-pour trend. Instead of suppressing negatives it is an additive approach that draws out specialty coffee's positive qualities to their limit. An unconventionally coarse grind, high temperature, and ten closely spaced pours build sweetness and mouthfeel.
- Coffee
- 20 g
- Brew water
- 300 ml
- Coffee : water
- 1:15
- Total brew time
- About 3:30
Make it work with your beans.
iOS only
Preparation
- Water temperature
- 95–96°C
- Grind
- Comandante C40 MK4 40–45 clicks
- Dripper
- Hario V60 Neo 02
Brewing steps
- Start 0:00
Pour
Let the water drain straight through instead of pooling.
Until the next step 30 s
Water 30 mlTotal 30 ml - Start 0:30
Pour
Until the next step 15 s
Water 30 mlTotal 60 ml - Start 0:45
Pour
Until the next step 15 s
Water 30 mlTotal 90 ml - Start 1:00
Pour
Until the next step 15 s
Water 30 mlTotal 120 ml - Start 1:15
Pour
Until the next step 15 s
Water 30 mlTotal 150 ml - Start 1:30
Pour
Until the next step 15 s
Water 30 mlTotal 180 ml - Start 1:45
Pour
Until the next step 15 s
Water 30 mlTotal 210 ml - Start 2:00
Pour
Until the next step 15 s
Water 30 mlTotal 240 ml - Start 2:15
Pour
Until the next step 15 s
Water 30 mlTotal 270 ml - Start 2:30
Pour
Until finishing 60 s
Water 30 mlTotal 300 ml
Total brew timeAbout 3:30
Source
世界制覇から10年かけて辿り着いた最新式のドリップレシピ完成しました！！ · View guideWater amounts are shown in ml using 1 g ≈ 1 ml.
Source review and translation: Pourist
Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
iOS only