James Hoffmann’s A Better 1 Cup V60 Technique
Hoffmann’s V60 recipe for a single cup, combining divided pours with gentle swirls.
- Coffee
- 15 g
- Brew water
- 250 ml
- Coffee : water
- 1:16.67
- Total brew time
- About 3:00
Make it work with your beans.
Adapt to my beans in the app
iOS only
Preparation
- Water temperature
- Freshly boiled water
- Grind
- Medium-fine grind
- Brewing water
- Soft, filtered water
- Dripper
- Hario V60 01
Brewing steps
- Start 0:00
Pour
Water 50 mlTotal 50 ml - Start 0:10
Swirl
Blooming · Gently
- Start 0:1530 s
Blooming
- Start 0:45
Pour
Water 50 mlTotal 100 ml - Start 1:0010 s
Wait
- Start 1:10
Pour
Water 50 mlTotal 150 ml - Start 1:2010 s
Wait
- Start 1:30
Pour
Water 50 mlTotal 200 ml - Start 1:4010 s
Wait
- Start 1:50
Pour
Water 50 mlTotal 250 ml - Start 2:00
Swirl
Gently
- Start 2:05
Drawdown
Total brew timeAbout 3:00
Brewing tips
- Expect some drawdown variance and let taste be the final judge.
Source
A Better 1 Cup V60 Technique · View guideWater amounts are shown in ml using 1 g ≈ 1 ml.
Source review and translation: Pourist
Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
Adapt to my beans in the app
iOS only