Nas Jaafar’s 2026 World Brewers Cup Recipe

Nas JaafarSource checked

Nas’s winning recipe combines a UFO V3 with a Switch for percolation followed by immersion.

Coffee
15 g
Brew water
200 ml
Coffee : water
1:13.33
Total brew time
2:10

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
92°C
Grind
manufacturer-stated approximately 700 um
Grinder setting
Option-O Lagom 01 setting 7 · 580 RPM · Motor setting 3
Brewing water
50 ppm (Measurement unspecified)
Dripper
UFO V3
Paired base
Hario Switch

Brewing steps

  1. Start 0:00

    Circle Pour

    Percolation · Valve open

    Water temperature 92°C
    Water 100 mlTotal 100 ml
  2. Start 0:58

    Close valve

  3. Start 1:00

    Pour

    Immersion · Valve closed

    Water temperature 92°C
    Water 100 mlTotal 200 ml
  4. Start 2:00

    Open valve

    Drawdown

Total brew time2:10

Source2026 World Brewers Cup - Nas Jaafar · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only