2026 World Brewers Cup · Champion

Nas JaafarSource checked

A UFO V3 cone on a Hario Switch base runs one percolation phase and one immersion phase, finishing at 2:10.

Illustration of a UFO dripper, Hario Switch base, and coffee cup
Coffee
15 g
Brew water
200 ml
Coffee : water
1:13.33
Total brew time
2:10

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
92°C
Grind
Option-O Lagom 01 setting 7 · 580 RPM · Motor setting 3
Brewing water
50 ppm (Measurement unspecified)
Dripper
UFO V3
Paired base
Hario Switch

Brewing steps

  1. Start 0:00

    Circle Pour

    Percolation · Valve open

    Until the next step 58 s

    Water temperature 92°C
    Water 100 mlTotal 100 ml
  2. Start 0:58

    Close valve

    Until the next step 2 s

  3. Start 1:00

    Pour

    Immersion · Valve closed

    Until the next step 60 s

    Water temperature 92°C
    Water 100 mlTotal 200 ml
  4. Start 2:00

    Open valve

    Drawdown

    Until finishing 10 s

Total brew time2:10

Source2026 World Brewers Cup - Nas Jaafar · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only