2026 World Brewers Cup · 4th

Jackie TranSource checked

TWO PHASE MOISTURE EXTRACTION: Two phases of immersion and drainage develop sweetness and texture. Prepare the current SOLO SPIN set with its larger Tritan dripper and HIFLUX Wave 185 filters. Prepare water at the two required temperatures and start with the valve closed.

Illustration of a frosted SOLO dripper on the SPIN valve base, SOLO glass server and olive mug
Coffee
14 g
Brew water
200 ml
Coffee : water
1:14.29
Total brew time
About 2:50

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature by step

0:00
94°C
1:25
80°C
Grind
Medium coarse
Dripper
SOLO SPIN
Filter
HIFLUX Wave 185

Brewing steps

  1. Start 0:00

    Pour

    Immersion · Valve closed

    Until the next step 15 s

    Water temperature 94°C
    Water 100 mlTotal 100 ml
  2. Start 0:15

    Immersion

    Valve closed

    Until the next step 45 s

  3. Start 1:00

    Open valve

    Percolation

    Until the next step 23 s

  4. Start 1:23

    Close valve

    Until the next step 2 s

  5. Start 1:25

    Pour

    Immersion · Valve closed

    Until the next step 15 s

    Water temperature 80°C
    Water 100 mlTotal 200 ml
  6. Start 1:40

    Immersion

    Valve closed

    Until the next step 45 s

  7. Start 2:25

    Open valve

    Drawdown

    Until finishing 25 s

Total brew timeAbout 2:50

Brewing tips

  • Let the first water drain fully before the second pour. If draining takes longer than 20–25 seconds after opening the valve, try a slightly coarser grind next time.
SourceTWO PHASE MOISTURE EXTRACTION · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only