HARIO V60 Family Recipes
Tetsu Kasuya’s 4:6 Method
Shape the balance of the cup with the opening pours, then adjust its strength with the later pours.
- Dripper
- Hario V60 Dripper Kasuya Model 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature by roast
- By roast About 93 / 88 / 83°C
- Total brew time
- 3:30
James Hoffmann’s A Better 1 Cup V60 Technique
Hoffmann’s V60 recipe for a single cup, combining divided pours with gentle swirls.
- Dripper
- Hario V60 01
- Coffee
- 15 g
- Brew water
- 250 ml
- Water temperature
- Freshly boiled water
- Total brew time
- About 3:00
Tetsu Kasuya’s MUGEN One Pour
A recipe for MUGEN: one pour, followed by a wait for the water to drain.
- Dripper
- Hario V60 Mugen
- Coffee
- 25 g
- Brew water
- 300 ml
- Water temperature
- 93°C
- Total brew time
- 1:30
Tetsu Kasuya’s THE NEO BREW
Repeated small pours keep water moving through the NEO without pooling.
- Dripper
- Hario V60 Neo 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature
- 95–96°C
- Total brew time
- About 3:30
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
Adapt to my beans in the app
iOS only