HARIO V60 Family Recipes
V60 Five-Pour Recipe
Matt Winton's official Hario V60 recipe: 300 g poured as five equal 60 g pours, each started as the water finishes dripping through. From the 2021 World Brewers Cup champion.
- Dripper
- Hario V60 Metal 01
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature
- 93°C
- Total brew time
- About 3:30
The God Recipe
Tetsu Kasuya's Hario Switch recipe: two open-valve pours at 93°C draw acidity and sweetness first, then the valve closes at 1:15 for a 75°C immersion and opens at 1:45 to finish around 3:00.
- Dripper
- Hario Switch
- Coffee
- 20 g
- Brew water
- 280 ml
- Water temperature by step
- By step 93 / 75°C
- Total brew time
- About 3:00
Ryan's Double Immersion Method
Ryan Wibawa's double-immersion Switch recipe: a closed-valve 40-second steep at 86°C, one drain, then a second closed steep at 92°C released at 1:05 on the reset timer.
- Dripper
- Hario Switch
- Coffee
- 15 g
- Brew water
- 220 ml
- Water temperature by step
- By step 86 / 92°C
- Total brew time
- Not stated in source
Our Preferred Mugen Pour Over Recipe
Tetsu Kasuya's bloom-free single-pour method presented by HARIO as its recommended MUGEN recipe.
- Dripper
- Hario V60 Mugen
- Coffee
- 25 g
- Brew water
- 300 ml
- Water temperature
- 93°C
- Total brew time
- 1:30
A Better 1 Cup V60 Technique
James Hoffmann's one-cup V60 technique built around equal pulse pours and gentle swirls.
- Dripper
- Hario V60 01
- Coffee
- 15 g
- Brew water
- 250 ml
- Water temperature
- Freshly boiled water
- Total brew time
- About 3:00
4:6 Method
Splits the water 4:6: a smaller first pour in the first 40% brings sweetness, a larger one brings brightness, and the number of pours in the last 60% sets strength. The recipe that won the 2016 World Brewers Cup.
- Dripper
- Hario V60 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature by roast
- By roast About 93 / 88 / 83°C
- Total brew time
- 3:30
THE NEO BREW
Born as the counterpoint to the short-time, few-pour trend. Instead of suppressing negatives it is an additive approach that draws out specialty coffee's positive qualities to their limit. An unconventionally coarse grind, high temperature, and ten closely spaced pours build sweetness and mouthfeel.
- Dripper
- Hario V60 Neo 02
- Coffee
- 20 g
- Brew water
- 300 ml
- Water temperature
- 95–96°C
- Total brew time
- About 3:30
This recipe.
Your beans and gear.
Adapt the recipe to your beans and gear, then follow along with the brewing timer.
iOS only