Ethan Park’s MOMOS Brewing Guide

Ethan Junseong ParkSource checked

Ethan’s recipe changes water temperature and uses the valve to switch between percolation and immersion.

Coffee
16 g
Brew water
200 ml
Coffee : water
1:12.5
Total brew time
About 2:10

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature by step

0:00 · 0:30
95°C
1:00
70°C
Grind
approximately 1,000 µm; model unspecified
Grinder setting
Comandante 26–27 clicks
Dripper
Hario V60 Neo (Size not stated)
Paired base
Hario Switch

Brewing steps

  1. Start 0:00

    Pour

    Valve closed

    Water temperature 95°C
    Water 40 mlTotal 40 ml
  2. Start 0:10

    Open valve

    Blooming

  3. Start 0:30

    Pour

    Percolation · Valve open

    Water temperature 95°C
    Water 100 mlTotal 140 ml
  4. Start 1:00

    Close valve

  5. Start 1:00

    Pour

    Immersion · Valve closed

    Water temperature 70°C
    Water 60 mlTotal 200 ml
  6. Start 2:00

    Open valve

    Drawdown

Total brew timeAbout 2:10

Brewing tips

  • Bypass adds water without passing it through the coffee bed. The recipe does not specify the amount, timing or where to add it.
SourceWorld Brewers Cup Championship Recipe - Ethan Park · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only