Light roast
Geisha
시트러스 · 복숭아
Dose
16g
Water
250ml
Temp
94°C
Time
2m 30s
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40100ml25s
1st Extraction1:0520s
Spiral Pour1:25110ml25s
2nd Extraction1:5040s
Guide Notes
A high-temperature, short extraction recipe designed to maximize the bright acidity and delicate floral notes of Panama Geisha.
Geisha's floral notes are better expressed when brewed at higher temperatures (94°C+).
Since the coffee is pre-ground, be careful not to let the total extraction time exceed 2:30.
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February 13, 2026 · @pourist.app