Light roast
Geisha
Jasmine · Bergamot · Peach · Tropical Fruit
Dose
17g
Water
255ml
Temp
94°C
Time
2m 30s
Dripper
Hario V60
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:45100ml25s
1st Extraction1:1020s
Spiral Pour1:30115ml30s
2nd Extraction2:0030s
Guide Notes
A Hario V60 recipe designed to maximize the bright acidity and notes of peach and tropical fruit in Panama Geisha.
To highlight the bright acidity of Geisha, we recommend slightly hotter water than typical light roasts.
Since the coffee is pre-ground, it may oxidize quickly; brew as soon as possible after opening.
February 10, 2026 · @pourist.app