Ah
Dose
20g
Water
300ml
Temp
93°C
Time
2m 30s
Dripper
Hario V60
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40130ml30s
1st Extraction1:1020s
Center Pour1:30130ml30s
2nd Extraction2:0030s
Guide Notes
A recipe maximizing the bright flavors of the beans using Hario V60.
Since the coffee is pre-ground, maintain a water temperature of 93°C to ensure efficient extraction.
Swirl the server gently after brewing to homogenize the concentration.
February 13, 2026 · @pourist.app