Light - Medium Light roast

Kenya Gichathaini AA Washed

Black Tea · Grapefruit · Blackberry · Pomegranate · Citrus

Dose
16g
Water
220ml
Temp
94°C
Time
2m 20s
Grinder
1Zpresso ZP6
Dripper
AeroPress

Brewing Steps

Center Pour0:0040ml15s
Blooming0:1515s
Spiral Pour0:30180ml20s
1st Extraction0:5050s
Pulse Pour1:4030s
2nd Extraction2:1010s

Guide Notes

This recipe uses the AeroPress inverted method to maximize the bright acidity and juiciness of the Kenya Washed beans.

Utilize the high consistency of the ZP6 to achieve a clean acidity without fines.

Use high-temperature water to extract the complex fruit flavors characteristic of Kenyan beans.

February 18, 2026 · @pourist.app

Brew with Pourist