Although your 10g dose is below the Hario V60 02's standard 15g minimum, we've calibrated a 1:15 ratio to ensure a high-quality extraction from this precious amount.

The low mineral content of your water may reduce extraction efficiency. We've set the temperature to 95°C to compensate and ensure full flavor development.

By dividing the water into several short pours, we control the contact time to highlight the clean acidity and complex aromatics characteristic of Geisha.

A medium grind of 22 clicks on the Comandante balances the sweetness and body of this light-roasted natural bean.