Medium-Dark roast
Nutty Choco Blend
Dose
20g
Water
300ml
Temp
90°C
Time
2m 30s
Grinder
Timemore C2S
Dripper
Hario V60 02
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4590ml25s
1st Extraction1:1020s
Spiral Pour1:30130ml30s
2nd Extraction2:0030s
Guide Notes
A recipe designed to maximize the heavy body and sweetness of the Nutty Choco Blend. It highlights the roast's nuttiness while suppressing bitterness.
Keep the water temperature at 90°C to prevent over-extraction since it is a medium-dark roast.
20 clicks on the Timemore C2S is ideal for extracting a well-balanced sweetness.
February 12, 2026 · @pourist.app