Colombia Cherry Cordial

The Mugen is designed for a single-pour method without ribs. By skipping the bloom and pouring all water at once, we utilize its immersion-style flow to extract deep flavors.

Anaerobic infused beans have intense aromatics; a tight 1:10 hot water ratio ensures the cherry notes remain vivid even as the ice melts.

A 0.7.5 setting on the K-Ultra provides a medium grind tailored for the Mugen's slow drawdown, preventing over-extraction of fermented notes.

The temperature is raised to 95°C for this iced recipe to fully extract the complex acidity and sweetness of the anaerobic beans during the concentrated pour.