Light - Medium Light roast
Ethiopia Sidama Besha
Jasmine · Black Tea · Lemon · Orange · Peach
Dose
20g
Water
300ml
Temp
94°C
Time
2m 30s
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40110ml30s
1st Extraction1:1020s
Spiral Pour1:30150ml30s
2nd Extraction2:0030s
Guide Notes
A recipe designed to maximize the bright acidity and peach sweetness of Ethiopian washed beans. It emphasizes a clean cup profile by utilizing the Hario V60's fast flow rate.
Since the coffee is pre-ground, keep the water temperature high at around 94°C to fully extract the bright aromatics characteristic of Ethiopia.
If the extraction takes too long, it may become bitter; aim to finish within approximately 2 minutes and 30 seconds.
February 18, 2026 · @pourist.app