Lightロースト
Panama Geisha Washed
Jasmine · Bergamot · Lemon · Peach · Black Tea
豆
16g
湯
250ml
温度
94°C
時間
2分30秒
ドリッパー
Hario V60
抽出ステップ
スパイラル注湯0:0040ml10s
蒸らし0:1035s
スパイラル注湯0:45100ml25s
1回目の抽出1:1020s
スパイラル注湯1:30110ml20s
2回目の抽出1:5040s
ガイドノート
A high-temperature, short-extraction recipe designed to maximize the bright acidity and tea-like notes of Panama Geisha.
Panama Geisha Washed requires high water temperature to fully express its complex aroma.
Since it is pre-ground, brew immediately after opening to prevent loss of flavor.
Gently stir the brewed coffee after extraction for a more uniform taste.
2026年2月9日 · @pourist.app