Light roast
Panama Geisha Washed
Jasmine · Bergamot · Lemon · Peach · Black Tea
Dose
16g
Water
250ml
Temp
94°C
Time
2m 30s
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:45100ml25s
1st Extraction1:1020s
Spiral Pour1:30110ml20s
2nd Extraction1:5040s
Guide Notes
A high-temperature, short-extraction recipe designed to maximize the bright acidity and tea-like notes of Panama Geisha.
Panama Geisha Washed requires high water temperature to fully express its complex aroma.
Since it is pre-ground, brew immediately after opening to prevent loss of flavor.
Gently stir the brewed coffee after extraction for a more uniform taste.
February 9, 2026 · @pourist.app