Arabica
豆
20g
湯
300ml
温度
92°C
時間
2分30秒
ドリッパー
Hario V60
抽出ステップ
スパイラル注湯0:0040ml10s
蒸らし0:1030s
スパイラル注湯0:40130ml25s
1回目の抽出1:0525s
スパイラル注湯1:30130ml25s
2回目の抽出1:5535s
ガイドノート
A standard V60 recipe designed to highlight the balanced flavors of Arabica beans. Focused on smooth extraction considering the pre-ground state.
Since the beans are pre-ground, consume them as soon as possible after opening to prevent oxidation.
If the brewed coffee is too strong, dilute it by adding 10-20ml of hot water.
2026年2月13日 · @pourist.app