Arabica
Dose
20g
Water
300ml
Temp
92°C
Time
2m 30s
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40130ml25s
1st Extraction1:0525s
Spiral Pour1:30130ml25s
2nd Extraction1:5535s
Guide Notes
A standard V60 recipe designed to highlight the balanced flavors of Arabica beans. Focused on smooth extraction considering the pre-ground state.
Since the beans are pre-ground, consume them as soon as possible after opening to prevent oxidation.
If the brewed coffee is too strong, dilute it by adding 10-20ml of hot water.
February 13, 2026 · @pourist.app