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Yunnan Baihuashan Washed
Jasmine · Black Tea · Orange · Almond · Honey
豆
15g
湯
225ml
温度
89°C
時間
2分30秒
グラインダー
Timemore C3S
ドリッパー
Hario V60 02
抽出ステップ
センター注湯0:0035ml10s
蒸らし0:1035s
センター注湯0:4595ml30s
1回目の抽出1:1520s
センター注湯1:3595ml25s
2回目の抽出2:0030s
ガイドノート
Following the gentle approach, a lower temperature of 89°C was chosen to soften sharp acidity and enhance a rounded mouthfeel.
By utilizing center pours to minimize agitation, we emphasize the clean and transparent cup profile characteristic of washed-process beans.
Given the fast flow rate of the Hario V60, a medium-coarse grind ensures a balanced sweetness without risk of over-extraction.
Brewing at a 1:15 ratio allows the nutty notes and heavy sweetness of the Yunnan beans to be fully expressed.
2026年3月12日 · @pourist.app