Rubia · ミディアムダークロースト
Luvia Strawberry Chocolate Cake
Strawberry · Chocolate · Overall Sweet
豆
18g
湯
200ml
温度
88°C
時間
2分20秒
抽出ステップ
センター注湯0:0050ml10s
蒸らし0:1030s
スパイラル注湯0:40150ml15s
抽出0:5560s
手順を確認1:5525s
ガイドノート
A recipe utilizing AeroPress immersion and pressure to highlight the sweetness and strawberry notes of this medium-dark roast. It balances a heavy body with a clean finish.
Since it is a medium-dark roast, 88°C is recommended to avoid bitterness from high temperatures.
Add 20-30ml of hot water after brewing if you prefer a smoother, lighter strength.
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2026年2月18日 · @pourist.app