Rubia · Medium Dark roast
Luvia Strawberry Chocolate Cake
Strawberry · Chocolate · Overall Sweet
Dose
18g
Water
200ml
Temp
88°C
Time
2m 20s
Brewing Steps
Center Pour0:0050ml10s
Blooming0:1030s
Spiral Pour0:40150ml15s
1st Extraction0:5560s
Pulse Pour1:5525s
Guide Notes
A recipe utilizing AeroPress immersion and pressure to highlight the sweetness and strawberry notes of this medium-dark roast. It balances a heavy body with a clean finish.
Since it is a medium-dark roast, 88°C is recommended to avoid bitterness from high temperatures.
Add 20-30ml of hot water after brewing if you prefer a smoother, lighter strength.
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February 18, 2026 · @pourist.app