Blackroad Coffee · 3月23日 ライトロースト
Bolivia Finca Illimani Java Washed
오렌지 블라썸 · Black Tea · Overall Sweet
豆
15g
湯
240ml
温度
95°C
時間
2分45秒
挽き目
24 clicks
グラインダー
Comandante C40 MK4
ドリッパー
Orea O1 Steel
抽出ステップ
センター注湯0:0040ml10s
蒸らし0:1035s
スパイラル注湯0:45100ml20s
1回目の抽出1:0525s
センター注湯1:30100ml20s
2回目の抽出1:5055s
ガイドノート
Considering the 50g remaining, a 15g dose is used to allow for 3 brews, with the grind size adjusted for the Orea O1's fast flow rate.
The high pH (~8.0) and calcium in your bottled water enhance body but can mute acidity; we've set the temperature to 95°C to preserve the bright character of this light roast.
To leverage the even extraction of the flat-bottom dripper, the water is divided into three pours to balance sweetness and body.
Given the Comandante's conical burrs, the later pours use a gentle stream to prevent fines from migrating and slowing down the drainage.
★★★★★
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2026年3月28日 · @pourist.app