Coffea · 3月1日 ミディアムライトロースト

#35 El Salvador Los Naranjos Pacamara Washed

Black Tea

17g
260ml
温度
94°C
時間
2分50秒
挽き目
25 clicks
グラインダー
Comandante C40 MK4
ドリッパー
Orea V4 Narrow

抽出ステップ

センター注湯0:0040ml10s
蒸らし0:1030s
センター注湯0:40110ml20s
1回目の抽出1:0030s
スパイラル注湯1:30110ml20s
2回目の抽出1:5060s

ガイドノート

Using 17g out of your remaining 35g ensures optimal extraction efficiency in the narrow Orea V4 basket while leaving enough for another brew later.

Pacamara beans are large and dense; setting the temperature to 94°C ensures deep extraction into the core of the grounds.

Reflecting your recent satisfaction at 25 clicks, we've kept the grind size while adjusting the ratio to 1:15.3 to balance sweetness and body.

The narrow opening of the Orea V4 Narrow naturally concentrates the flow, allowing for sufficient agitation even with gentle center-focused pours.

To highlight the bright and clean cup notes that suit the clear weather in Cupertino, the total brew time is kept under 3 minutes.

酸味甘みボディ苦味余韻香り

2026年3月13日 · @pourist.app

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