Coffea · Mar 1 Medium Light roast

#35 El Salvador Los Naranjos Pacamara Washed

Black Tea

Dose
17g
Water
260ml
Temp
94°C
Time
2m 50s
Grind
25 clicks
Grinder
Comandante C40 MK4
Dripper
Orea V4 Narrow

Brewing Steps

Center PourSkipped0:0040ml2s
BloomingSkipped0:02
Center PourSkipped0:02110ml
1st ExtractionSkipped0:02
Spiral PourSkipped0:02110ml
Final ExtractionSkipped0:02

Guide Notes

Using 17g out of your remaining 35g ensures optimal extraction efficiency in the narrow Orea V4 basket while leaving enough for another brew later.

Pacamara beans are large and dense; setting the temperature to 94°C ensures deep extraction into the core of the grounds.

Reflecting your recent satisfaction at 25 clicks, we've kept the grind size while adjusting the ratio to 1:15.3 to balance sweetness and body.

The narrow opening of the Orea V4 Narrow naturally concentrates the flow, allowing for sufficient agitation even with gentle center-focused pours.

To highlight the bright and clean cup notes that suit the clear weather in Cupertino, the total brew time is kept under 3 minutes.

★★★★★
AciditySweetBodyBitterAfterAroma

March 13, 2026 · @pourist.app

Brew with Pourist