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Ethiopia Guji Hambela Buku Abel Natural
Jasmine · Rose · Strawberry · Blueberry · Peach
豆
16g
湯
255ml
温度
89°C
時間
2分50秒
グラインダー
Timemore Sculptor 064S
ドリッパー
Timemore B75
抽出ステップ
センター注湯0:0040ml10s
蒸らし0:1040s
センター注湯0:50110ml30s
1回目の抽出1:2020s
センター注湯1:40105ml30s
2回目の抽出2:1040s
ガイドノート
Given the high solubility of natural process beans, a lower temperature of 89°C is used to suppress fermented off-flavors while enhancing sweetness.
Utilizing the fast flow of the Timemore B75, center pours are employed to prevent sharp acidity and build a smoother body.
A grind size slightly coarser than medium-light is chosen to extract the fruity profile cleanly without any lingering dryness.
A generous 40-second bloom ensures proper degassing, followed by steady pours to maintain extraction stability.
2026年3月11日 · @pourist.app