Light - Medium Light roast

Ethiopia Guji Hambela Buku Abel Natural

Jasmine · Rose · Strawberry · Blueberry · Peach

Dose
16g
Water
255ml
Temp
89°C
Time
2m 50s
Grinder
Timemore Sculptor 064S
Dripper
Timemore B75

Brewing Steps

Center Pour0:0040ml10s
Blooming0:1040s
Center Pour0:50110ml30s
1st Extraction1:2020s
Center Pour1:40105ml30s
2nd Extraction2:1040s

Guide Notes

Given the high solubility of natural process beans, a lower temperature of 89°C is used to suppress fermented off-flavors while enhancing sweetness.

Utilizing the fast flow of the Timemore B75, center pours are employed to prevent sharp acidity and build a smoother body.

A grind size slightly coarser than medium-light is chosen to extract the fruity profile cleanly without any lingering dryness.

A generous 40-second bloom ensures proper degassing, followed by steady pours to maintain extraction stability.

March 11, 2026 · @pourist.app

Brew with Pourist