Light - Medium Light roast
Ethiopia Guji Hambela Buku Abel Natural
Jasmine · Rose · Strawberry · Blueberry · Peach
Dose
16g
Water
255ml
Temp
89°C
Time
2m 50s
Grinder
Timemore Sculptor 064S
Dripper
Timemore B75
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1040s
Center Pour0:50110ml30s
1st Extraction1:2020s
Center Pour1:40105ml30s
2nd Extraction2:1040s
Guide Notes
Given the high solubility of natural process beans, a lower temperature of 89°C is used to suppress fermented off-flavors while enhancing sweetness.
Utilizing the fast flow of the Timemore B75, center pours are employed to prevent sharp acidity and build a smoother body.
A grind size slightly coarser than medium-light is chosen to extract the fruity profile cleanly without any lingering dryness.
A generous 40-second bloom ensures proper degassing, followed by steady pours to maintain extraction stability.
March 11, 2026 · @pourist.app