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Colombia El Porvenir Caldas Co-fermentation Natural Decaffein
Peach · Pineapple · Strawberry · Honey · Winey
豆
18g
湯
280ml
温度
94°C
時間
2分30秒
グラインダー
HG-2
ドリッパー
ODC Dripper
抽出ステップ
スパイラル注湯0:0040ml10s
蒸らし0:1035s
スパイラル注湯0:4580ml20s
1回目の抽出1:0520s
スパイラル注湯1:25160ml25s
2回目の抽出1:5040s
ガイドノート
A recipe designed to maximize the strawberry and winey notes of Colombia El Porvenir using the ODC dripper's fast flow rate. Considering the fast drainage of decaf beans, the grind size is slightly finer and the pouring speed is carefully controlled.
Decaf beans are often drier and drain faster; tightening your grind by one click can help maintain extraction time.
A high temperature of 94°C is recommended to highlight the vibrant aromas characteristic of co-fermentation processing.
2026年2月18日 · @pourist.app