Medium Light roast
Colombia El Porvenir Caldas Co-fermentation Natural Decaffein
Peach · Pineapple · Strawberry · Honey · Winey
Dose
18g
Water
280ml
Temp
94°C
Time
2m 30s
Grinder
HG-2
Dripper
ODC Dripper
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4580ml20s
1st Extraction1:0520s
Spiral Pour1:25160ml25s
2nd Extraction1:5040s
Guide Notes
A recipe designed to maximize the strawberry and winey notes of Colombia El Porvenir using the ODC dripper's fast flow rate. Considering the fast drainage of decaf beans, the grind size is slightly finer and the pouring speed is carefully controlled.
Decaf beans are often drier and drain faster; tightening your grind by one click can help maintain extraction time.
A high temperature of 94°C is recommended to highlight the vibrant aromas characteristic of co-fermentation processing.
February 18, 2026 · @pourist.app