Lightロースト
Panama Finca Verde Viento Geisha Washed
Jasmine · Black Tea · Lemon · Orange · Peach
豆
18g
湯
300ml
温度
94°C
時間
2分45秒
グラインダー
1Zpresso K-Ultra
ドリッパー
Bindi
抽出ステップ
スパイラル注湯0:0040ml10s
蒸らし0:1035s
スパイラル注湯0:45130ml30s
1回目の抽出1:1520s
スパイラル注湯1:35130ml30s
2回目の抽出2:0540s
ガイドノート
This recipe is designed to maximize the bright citrus acidity and peach sweetness of Panama Geisha Washed. It utilizes the Bindi dripper's fast flow rate to achieve a clean and vivid cup profile.
Use a high temperature of 94°C to extract the vibrant aromatics of the light-roasted Geisha.
Since the Bindi dripper has a fast flow, it is important to keep the water stream thin and consistent.
2026年2月22日 · @pourist.app