Light roast
Panama Finca Verde Viento Geisha Washed
Jasmine · Black Tea · Lemon · Orange · Peach
Dose
18g
Water
300ml
Temp
94°C
Time
2m 45s
Grinder
1Zpresso K-Ultra
Dripper
Bindi
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:45130ml30s
1st Extraction1:1520s
Spiral Pour1:35130ml30s
2nd Extraction2:0540s
Guide Notes
This recipe is designed to maximize the bright citrus acidity and peach sweetness of Panama Geisha Washed. It utilizes the Bindi dripper's fast flow rate to achieve a clean and vivid cup profile.
Use a high temperature of 94°C to extract the vibrant aromatics of the light-roasted Geisha.
Since the Bindi dripper has a fast flow, it is important to keep the water stream thin and consistent.
February 22, 2026 · @pourist.app