Lightロースト
Colombia Sudan Rume
Jasmine · Herb-like · Apple · Peach · Cinnamon
豆
18g
湯(氷)
200ml (100g)
温度
94°C
時間
3分30秒
ドリッパー
Blue Bottle Dripper
抽出ステップ
prep0:0010s
スパイラル注湯0:1040ml10s
蒸らし0:2040s
スパイラル注湯1:0080ml20s
1回目の抽出1:2020s
スパイラル注湯1:4080ml20s
2回目の抽出2:0090s
ガイドノート
Brewing with a concentrated 1:11 ratio to account for ice dilution, resulting in an ideal 1:16 final strength as the ice melts.
Using a high temperature of 94°C to extract the complex Sudan Rume flavors, utilizing the consistent flow rate of the Blue Bottle dripper.
Since the coffee is pre-ground, a longer 40-second bloom is used to stabilize degassing and ensure even extraction.
The flash-chill method traps volatile aromatics, making the bright apple and peach acidity more vivid.
2026年3月1日 · @pourist.app